Rowan & Martins Laugh In Sock It To Me Cake

• 1 (18 ounce) box Pillsbury yellow cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) box instant jello vanilla pudding mix
• 1 (8 ounce) can crushed pineapple (do not drain)
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla
• 1/2 cup crushed pecans (optional)

1. Preheat oven to 375u0b0.
2. Beat Sugar and Cream Cheese with a mixer until smooth.
3. Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4. Beat on medium speed until creamy.
5. Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
6. Bake for 45-55 minutes or until inserted toothpick comes out clean.
7. Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
8. Optional:
9. This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
10. container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
11. Note: This two layer cake has to be refrigerated because of the icing.
12. Enjoy!

yellow cake, cream cheese, instant jello vanilla pudding mix, pineapple, sour cream, vegetable oil, granulated sugar, eggs, vanilla, pecans

Taken from www.food.com/recipe/rowan-martins-laugh-in-sock-it-to-me-cake-94804 (may not work)