Irish Coffee Pudding
- 6 eggs, separated
- 3/4 c. sugar
- 1 c. hot water
- 1 1/2 Tbsp. instant coffee
- 2 1/2 Tbsp. powdered gelatin
- 1/3 c. Irish whiskey
- 1 1/4 c. heavy cream
- 2 Tbsp. crushed walnuts
- 1 c. heavy cream, whipped
- 1/2 c. chopped walnuts
- Cream
- egg
- yolks
- with
- sugartntil thick
- and
- lemon colored.
- Dissolve instant coffee in hot water,
- add
- gelatin and dissolve.
- Blend into egg yolks and sugar.teat in double boiler over boiling water, beating continuously
- until mixture begins
- to thicken.tdd
- whiskey and beat until
- thick
- and creamy. Remove
- from
- heattnd cool;
- stirring
- frequently. When mixture is at point of setting, whip 1 1/4 cups cream and fold
- in.
- Whip and
- fold
- in egg whites.
- Pour
- into
- 7-inch souffle
- case with 3-inch paper collar tied around it.
- Oil
- a jam jar and press down into center of pudding.
- Chill
- to set. Remove
- paper collar and jar.
- Fill center with 1
- cup
- cream, whipped
- and 2 tablespoons crushed walnuts.
- Decoratetxposed sides of pudding with chopped walnuts.
- Serves 10 to 12.
eggs, sugar, water, instant coffee, powdered gelatin, irish whiskey, heavy cream, walnuts, heavy cream, walnuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=161108 (may not work)