Irish Coffee Pudding

• 6 eggs, separated
• 3/4 c. sugar
• 1 c. hot water
• 1 1/2 Tbsp. instant coffee
• 2 1/2 Tbsp. powdered gelatin
• 1/3 c. Irish whiskey
• 1 1/4 c. heavy cream
• 2 Tbsp. crushed walnuts
• 1 c. heavy cream, whipped
• 1/2 c. chopped walnuts

1. Cream
2. egg
3. yolks
4. with
5. sugartntil thick
6. and
7. lemon colored.
8. Dissolve instant coffee in hot water,
9. add
10. gelatin and dissolve.
11. Blend into egg yolks and sugar.teat in double boiler over boiling water, beating continuously
12. until mixture begins
13. to thicken.tdd
14. whiskey and beat until
15. thick
16. and creamy. Remove
17. from
18. heattnd cool;
19. stirring
20. frequently. When mixture is at point of setting, whip 1 1/4 cups cream and fold
21. in.
22. Whip and
23. fold
24. in egg whites.
25. Pour
26. into
27. 7-inch souffle
28. case with 3-inch paper collar tied around it.
29. Oil
30. a jam jar and press down into center of pudding.
31. Chill
32. to set. Remove
33. paper collar and jar.
34. Fill center with 1
35. cup
36. cream, whipped
37. and 2 tablespoons crushed walnuts.
38. Decoratetxposed sides of pudding with chopped walnuts.
39. Serves 10 to 12.

eggs, sugar, water, instant coffee, powdered gelatin, irish whiskey, heavy cream, walnuts, heavy cream, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161108 (may not work)