Mini Fish Burgers

• cooking spray
• 1 lb cod fish fillet (may sub sea bass or other firm white fish)
• 1/2 teaspoon salt
• pepper
• 1 cup canned white beans, drained
• 1/2 cup fresh parsley leaves
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 8 small buns
• 4 romaine lettuce leaves, cut in half
• 2 tomatoes, cut into 8 slices
• 8 teaspoons tartar sauce

1. Preheat oven to 375 degrees. Spritz baking pan with cooking spray, and add fish.
2. Season fish with 1/4 t salt and pepper to taste.
3. Bake approximately 7-10 minutes, until fish is flaky and opaque. Remove fish from oven, but leave oven ON.
4. While fish is baking, In a food processor puree white beans, parsley, 1/4 t salt, and bread crumbs. Process for 1 minute then place in a large bowl.
5. Stir in beaten egg, then crumble in the fish and gently mix with your hands until incorporated.
6. Form mixture into 8 small patties.
7. Coat an oven proof skillet with cooking spray and put over medium heat. Add burgers. Cook until brown on one side, about 5 minutes. CAREFULLY flip cakes over and place skillet in the oven for 5 minutes.
8. Serve on mini buns with lettuce, tomatoes and tartar sauce.

cooking spray, fillet, salt, pepper, white beans, parsley, breadcrumbs, egg, buns, tomatoes, tartar sauce

Taken from www.food.com/recipe/mini-fish-burgers-351425 (may not work)