Jumbo Maple Pear Oatmeal Muffins

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups oats
• 2/3 cup pears with juice
• 2/3 cup soymilk
• 1 teaspoon lemon juice
• 1/2 cup Splenda granular
• 1/3 cup sugar-free maple syrup
• 1 tablespoon oil
• 1/4 cup egg white
• 1 tablespoon Splenda sugar substitute
• 1/2 tablespoon coconut
• 1 teaspoon butter

1. Heat oven to 400 and spray jumbo muffin tins with cooking spray.
2. Combine flour through salt in large bowl.
3. Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
4. Mix wet and dry ingredients until just mixed.
5. Spoon batter into tins.
6. Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
7. Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

whole wheat flour, baking soda, baking powder, cinnamon, salt, oats, soymilk, lemon juice, splenda granular, sugar, oil, egg white, splenda sugar substitute, coconut, butter

Taken from www.food.com/recipe/jumbo-maple-pear-oatmeal-muffins-210420 (may not work)