Sauerkraut And Macaroni

• 1 qt. sauerkraut
• 1 slice bacon, cut into thin pieces
• 1 medium size onion, sliced lengthwise
• 1 chicken or beef bouillon, dissolved in 1 c. hot water
• 3 to 4 Tbsp. cornstarch
• 1 (7 oz.) pkg. elbow macaroni
• 1 1/2 lb. stir-fry pork
• 1 Tbsp. oil
• 1 Tbsp. parsley flakes
• 2 tsp. chopped pimento
• dash of garlic salt
• salt and pepper to taste

1. Cook sauerkraut, bacon and onion until kraut is tender.
2. Cook macaroni according to package directions.
3. Drain well.
4. Cook stir-fry pork in tablespoon of oil.
5. Add parsley flakes, pimento, garlic salt, salt and pepper.
6. Mix cornstarch with cup of chicken broth; cook until thickened.
7. Combine macaroni, sauerkraut mixture and thickened broth.
8. Heat and eat.

sauerkraut, bacon, onion, chicken, cornstarch, elbow macaroni, stirfry pork, oil, parsley flakes, pimento, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561977 (may not work)