Spiced Apple Butter Brisket

• 1 beef brisket, 4 to 4 1/2 lbs
• 1 small onion, quartered
• 10 whole cloves
• 1 garlic clove, halved
• 1 cup apple butter
• 1/2 cup chablis or 1/2 cup other dry white wine
• 3 tablespoons prepared mustard
• 2 tablespoons green onions, finely chopped
• 1 1/2 teaspoons salt
• 3/4 teaspoon curry powder
• 1/2 teaspoon pepper

1. Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
2. Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
3. Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

beef brisket, onion, cloves, garlic, apple butter, chablis, mustard, green onions, salt, curry powder, pepper

Taken from www.food.com/recipe/spiced-apple-butter-brisket-441252 (may not work)