Golden Crab Cakes

• 1/2 c. soft whole wheat breadcrumbs
• 1/4 c. plus 2 Tbsp. chopped fresh parsley
• 1/3 c. finely chopped sweet red pepper
• 1/4 c. grated Parmesan cheese
• 1/4 c. butter or margarine, melted
• 3 Tbsp. finely chopped onion
• 1 tsp. dry mustard
• 3/4 tsp. seasoned salt
• 1/2 tsp. dried whole thyme
• 1/8 tsp. ground nutmeg
• 1 lb. fresh crabmeat, drained and flaked
• 2 egg yolks, beaten
• 1/2 c. all-purpose flour
• vegetable oil
• seafood cocktail sauce
• commercial tartar sauce (optional)
• lemon wedges

1. Combine first 10 ingredients in a large bowl; stir well.
2. Add crabmeat and egg yolks.
3. Stir well.
4. Shape mixture into eight 3-inch patties.
5. Dredge patties in flour.
6. Fry in hot oil (375u0b0) for 2 to 3 minutes or until golden.
7. Drain on paper towels.
8. Serve with seafood cocktail sauce and if desired, tartar sauce.
9. Garnish with lemon wedges.
10. Yield:
11. 8 servings.

whole wheat breadcrumbs, parsley, sweet red pepper, parmesan cheese, butter, onion, dry mustard, salt, thyme, ground nutmeg, fresh crabmeat, egg yolks, allpurpose, vegetable oil, cocktail sauce, tartar sauce, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702061 (may not work)