Cheesy Italian House Salad With Parmesan Dressing

• PARMESAN DRESSING
• 1 cup mayonnaise (do not use salad dressing)
• 1/3 cup bottled kraft Italian salad dressing
• 1/3 cup grated parmesan cheese
• 1 teaspoon fresh garlic (optional)
• salt and pepper
• SALAD
• 1 large head romaine lettuce (torn into bite-size pieces)
• 1 cup artichoke heart, cut into quarters (or to taste)
• 1 (6 ounce) can pitted ripe olives (use green or black)
• 5 firm roma tomatoes, coarsely chopped
• 1 small red onion, thinly sliced
• 1/2 lb shredded provolone cheese (or to taste)
• salt and black pepper

1. For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
2. Cover and chill for 2 hours before serving.
3. For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
4. Serve with dressing on the side.

parmesan dressing, mayonnaise, parmesan cheese, fresh garlic, salt, salad, head romaine lettuce, quarters, olives, roma tomatoes, red onion, provolone cheese, salt

Taken from www.food.com/recipe/cheesy-italian-house-salad-with-parmesan-dressing-174438 (may not work)