Cheesy Italian House Salad With Parmesan Dressing
- PARMESAN DRESSING
- 1 cup mayonnaise (do not use salad dressing)
- 1/3 cup bottled kraft Italian salad dressing
- 1/3 cup grated parmesan cheese
- 1 teaspoon fresh garlic (optional)
- salt and pepper
- SALAD
- 1 large head romaine lettuce (torn into bite-size pieces)
- 1 cup artichoke heart, cut into quarters (or to taste)
- 1 (6 ounce) can pitted ripe olives (use green or black)
- 5 firm roma tomatoes, coarsely chopped
- 1 small red onion, thinly sliced
- 1/2 lb shredded provolone cheese (or to taste)
- salt and black pepper
- For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
- Cover and chill for 2 hours before serving.
- For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
- Serve with dressing on the side.
parmesan dressing, mayonnaise, parmesan cheese, fresh garlic, salt, salad, head romaine lettuce, quarters, olives, roma tomatoes, red onion, provolone cheese, salt
Taken from www.food.com/recipe/cheesy-italian-house-salad-with-parmesan-dressing-174438 (may not work)