Easy Cheesy Chicken Enchiladas With Yogurt Sauce

• ENCHILADAS
• 3 ounces cream cheese
• 2 cups chopped cooked chicken breasts
• 12 ounces chunky salsa
• 1 cup shredded Mexican blend cheese
• 8 flour tortillas
• YOGURT SAUCE
• 2 cups low-fat plain yogurt
• 1 cup chopped cilantro
• 1 teaspoon ground cumin

1. Combine yogurt, cilantro, and cumin. Chill until needed.
2. Preheat oven to 350u0b0F.
3. Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
4. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8" baking dish. Top with remaining salsa and cheese.
5. Bake about 15 minutes, or until heated through. Serve with yogurt sauce.

enchiladas, cream cheese, chicken breasts, chunky salsa, blend cheese, flour tortillas, yogurt sauce, lowfat plain yogurt, cilantro, ground cumin

Taken from www.food.com/recipe/easy-cheesy-chicken-enchiladas-with-yogurt-sauce-153333 (may not work)