Chinese Chicken Morsels

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/2 cup lemon juice
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 2 teaspoons vegetable oil
• 1/4 teaspoon cayenne pepper
• 1 cup long-grain rice, uncooked

1. Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
2. To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
3. Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
4. Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
5. Turn cubed chicken and broil another 4 minutes.
6. While chicken is cooking, prepare rice according to package directions.
7. Suggested sides: Lentil salad.

chicken breasts, lemon juice, soy sauce, mustard, vegetable oil, cayenne pepper, longgrain rice

Taken from www.food.com/recipe/chinese-chicken-morsels-468498 (may not work)