Turkey Meatloaf With Roasted Red Pepper Sauce
- 2 lbs ground turkey
- 10 ounces frozen chopped spinach, thawed, well drained
- 8 ounces mozzarella cheese, shredded
- 1/2 cup whole wheat bread crumbs (from 1 slice of bread)
- 1 egg
- 1 garlic clove, minced
- 3/4 cup Italian dressing, divided
- 1 (12 ounce) jar roasted red peppers, drained
- Preheat oven to 350.
- Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
- Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
- Bake 50 minutes or until cooked through.
- Let stand 10 minutes.
- Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
- Cut meatloaf and serve with sauce on top.
ground turkey, spinach, mozzarella cheese, whole wheat bread crumbs, egg, garlic, italian dressing, red peppers
Taken from www.food.com/recipe/turkey-meatloaf-with-roasted-red-pepper-sauce-244765 (may not work)