Turkey Meatloaf With Roasted Red Pepper Sauce

• 2 lbs ground turkey
• 10 ounces frozen chopped spinach, thawed, well drained
• 8 ounces mozzarella cheese, shredded
• 1/2 cup whole wheat bread crumbs (from 1 slice of bread)
• 1 egg
• 1 garlic clove, minced
• 3/4 cup Italian dressing, divided
• 1 (12 ounce) jar roasted red peppers, drained

1. Preheat oven to 350.
2. Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
3. Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
4. Bake 50 minutes or until cooked through.
5. Let stand 10 minutes.
6. Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
7. Cut meatloaf and serve with sauce on top.

ground turkey, spinach, mozzarella cheese, whole wheat bread crumbs, egg, garlic, italian dressing, red peppers

Taken from www.food.com/recipe/turkey-meatloaf-with-roasted-red-pepper-sauce-244765 (may not work)