Three Milk Cake (Tres Leches)

• 6 eggs, separated
• 1 1/2 cups sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups water or 1 1/2 cups skim milk
• 1 teaspoon almond extract
• TOPPING
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy whipping cream (unwhipped)
• 1/2 cup light corn syrup
• 7 tablespoons evaporated milk
• 2 teaspoons vanilla
• ICING
• 1/2 cup heavy whipping cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 tablespoons icing sugar
• 1 teaspoon almond extract

1. In a large mixing bowl, beat egg whites until soft peaks form.
2. Gradually beat in sugar until soft peaks form.
3. Add yolks one at a time, beating until combined.
4. In another bowl, combine the flour, baking powder, baking soda and salt; add to egg mixture, alternately with water or skim milk.
5. Stir in extract.
6. Pour into a greased 13" x 9" baking pan.
7. Bake at 350 degrees for 35-45 minutes, or until cake tests done.
8. Cool on wire rack.
9. Poke holes all over cake with fork or thin straw.
10. Chill, covered in fridge overnight.
11. The following day: In a saucepan, combine condensed milk, cream, corn syrup and evaporated milk.
12. Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes.
13. Remove from heat; stir in vanilla.
14. Slowly pour over cold cake, letting milk absorb into cake.
15. Cover, and refrigerate.
16. FOR ICING: In a mixing bowl, beat cream until soft peaks form.
17. Gradually beat in sugar until stiff peaks form.
18. Stir in vanilla.
19. In a bowl, combine the sour cream, icing sugar and almond extract.
20. Fold in the whipping cream into the mixture.
21. Spread over topping.
22. Refrigerate until serving.

eggs, sugar, flour, baking powder, baking soda, salt, water, almond, topping, condensed milk, heavy whipping cream, light corn syrup, milk, vanilla, icing, heavy whipping cream, sugar, vanilla, sour cream, icing sugar, almond

Taken from www.food.com/recipe/three-milk-cake-tres-leches-79219 (may not work)