Yam (Sweet Potato) Salad

• 1 1/2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams)
• 3 tablespoons cider vinegar
• 2 tablespoons sweet pickle relish
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 2 green onions, thinly sliced
• 1/4 cup red bell pepper, finely chopped

1. In a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.
2. When cool enough to handle, peel yams (if desired; I don't), then place in a large salad bowl.
3. While yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.
4. Add vegetable oil & shake again, before pouring over yams & tossing them to coat.
5. Add green onions & red pepper & either serve at room temperature or chilled.

sweet potatoes, cider vinegar, sweet pickle, mustard, salt, black pepper, vegetable oil, green onions, red bell pepper

Taken from www.food.com/recipe/yam-sweet-potato-salad-337511 (may not work)