Seafood Rotelle

• 6 Tbsp. margarine
• 1 c. green onions, chopped (tops also)
• 2 c. chicken broth
• 1 bottle clam juice
• 1/2 c. white wine
• 1/2 c. plain yogurt
• 1/2 tsp. oregano
• 1/4 tsp. crushed red pepper
• 6 Tbsp. flour
• 1/2 c. Parmesan cheese
• 1 1/2 lb. small, cooked shrimp
• 1 can drained crabmeat
• 1 pkg. rotelle, cooked al dente
• 1/2 lb. sliced mushrooms
• 3 cloves minced garlic

1. In 4 tablespoons margarine, cook onion until limp.
2. Blend in flour and stir until bubbling.
3. Remove from heat; stir in broth, clam juice, wine, yogurt, oregano, red pepper, 1/4 cup Parmesan cheese and 1/4 cup Mozzarella cheese.
4. Stir until thick and the cheese has melted.
5. Add shrimp and crab.
6. Pour over rotelle.

margarine, green onions, chicken broth, clam juice, white wine, plain yogurt, oregano, red pepper, flour, parmesan cheese, shrimp, crabmeat, rotelle, mushrooms, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355248 (may not work)