Four Layer Hamburger And Macaroni Casserole

• 2 (12 ounce) packages frozen macaroni and cheese, defrosted
• 8 ounces lean ground beef
• 2 tablespoons taco seasoning mix
• 2 tablespoons sour cream
• 1/2 cup diced tomato
• 1/3 cup tortilla chips or 1/3 cup potato chips, crushed
• 1/2 cup sharp cheddar cheese, shredded (2 oz)
• taco sauce (optional)

1. Preheat oven to 400u0b0 F.
2. In large skillet, combine beef and seasoning mix.
3. Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
4. In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
5. Top with beef mixture.
6. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
7. Bake for 20-25 minutes or until bubbly around edges.
8. Top with taco sauce and additional chips if desired, when serving.

macaroni, lean ground beef, taco, sour cream, tomato, tortilla chips, cheddar cheese, taco sauce

Taken from www.food.com/recipe/four-layer-hamburger-and-macaroni-casserole-406405 (may not work)