New World Tzimmes(Jewish Sweet Potato Casserole)

• 3 large sweet potatoes, cleaned
• 2 Tbsp. butter
• 2 large carrots, sliced
• 2 medium apples, peeled, cored and diced
• 2/3 c. raisins
• 1/3 c. walnuts and pecans, chopped
• 1/2 c. milk
• 1/2 c. plain yogurt or sour cream
• 1/4 c. honey (to taste)
• 1/2 tsp. cinnamon
• 1/4 tsp. ground cloves
• pinch of nutmeg
• 1 tsp. salt

1. Cook or bake potatoes in their skins until tender, but firm. Preheat oven to 350u0b0.
2. Heat 2 tablespoons butter in skillet until it foams.
3. Add carrots and saute until nearly tender.
4. Add apples and saute until a bit soft.
5. Peel sweet potatoes and cut into large dice; place in bowl.
6. Combine sauteed carrots and apples with remaining ingredients; mix thoroughly.
7. Pour into oiled deep casserole dish; cover and bake 20 to 30 minutes.

sweet potatoes, butter, carrots, apples, raisins, walnuts, milk, plain yogurt, honey, cinnamon, ground cloves, nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872713 (may not work)