Warm Goat Cheese & Balsamic Onion Personal Pizzas

• 2 whole wheat tortillas
• 2 small red onions, thickly sliced
• 1 -2 tablespoon balsamic vinegar
• 1 ounce goat cheese
• 1 cup leafy greens, divided (or arugula)
• fresh ground black pepper, if desired

1. Preheat oven to 400u0b0F. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
2. In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and saute for an additional 1 to 2 minutes. Turn off heat.
3. Evenly divide sauteed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
4. Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!

whole wheat tortillas, red onions, balsamic vinegar, goat cheese, leafy greens, fresh ground black pepper

Taken from www.food.com/recipe/warm-goat-cheese-balsamic-onion-personal-pizzas-473404 (may not work)