Strawberry Congealed Salad

• Base
• 6 ounces strawberry Jell-O gelatin dessert (large box)
• 2 cups boiling water
• 10 ounces frozen strawberries
• 11 ounces pineapple, not drained (small can)
• Topping
• 1 5/8 ounces Dream Whip (mix as directed)
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup Jello gelatin, mixture (reserved)
• 1/2 teaspoon vanilla
• 1/2 cup chopped nuts (optional)

1. Base:.
2. Mix Jello and water. Set 1/4 cup aside. Mix rest with strawberries and pineapple. Pour into a baking dish and refrigerate.
3. Topping:.
4. Mix Dream Whip as directed.
5. Combine remaining ingredients and fold into Dream Whip cream cheese, powdered sugar, reserved jello mixture, vanilla, and chopped nuts. Cover top of Jello mixture and refrigerate. May add nuts on top.

base, strawberry, boiling water, frozen strawberries, pineapple, topping, dream whip, cream cheese, powdered sugar, jello gelatin, vanilla, nuts

Taken from www.food.com/recipe/strawberry-congealed-salad-253528 (may not work)