Grilled Chicken Kabobs

• 1 cup low-fat peach yogurt
• 1 tablespoon low sodium soy sauce
• 1 lime, juice of
• 2 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1 tablespoon fresh parsley, finely chopped
• 2 boneless chicken breasts, cut in 1/2-inch chunks
• 1 red onion, cut in large chunks
• 2 bell peppers, cut in large chunks (red, yellow or green)
• 3 tablespoons olive oil
• salt & pepper
• 4 bamboo skewers (soaked in water a few hours)

1. (4 hours preparation includes the time to marinate the chicken.).
2. -Combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. Add chicken chunks & refrigerate in a sealed container a few hours.
3. -Preheat grill. Peel onions & cut into thick slices, also chunk peppers.
4. -Alternate chicken, onion and peppers onto bamboo skewers. Remove excess marinade.
5. -Brush w/olive oil & season w/salt & pepper. Grill approximately 10 minutes; turn once & cook until brown & cooked through.
6. -Serve over a bed of hot, cooked rice or fresh salad greens. You can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).

lowfat peach yogurt, soy sauce, lime, garlic, ground ginger, fresh parsley, chicken breasts, red onion, bell peppers, olive oil, salt, bamboo skewers

Taken from www.food.com/recipe/grilled-chicken-kabobs-182393 (may not work)