Microwave Chicken Paprika

• 3/4 cup vegetable juice
• 1 1/2 teaspoons flour
• 2 teaspoons paprika
• 1/2 teaspoon seasoning salt
• 1 teaspoon olive oil
• 1/4 cup green onion, sliced
• 1 cup bell pepper, chopped
• 1 garlic clove, minced
• 1/2 lb boneless chicken breast, cut into 2-inch strips
• 2 tablespoons sour cream
• 1 cup hot cooked rice

1. Combine juice, flour, paprika, and salt in a small bowl; set aside.
2. Combine oil, onions, peppers, and garlic in a medium microwave safe bowl. Cover and cook on high for 1 minute.
3. Add chicken strips and cook for 1 minute.
4. Add juice mixture and cook 2-3 minutes until boiling.
5. Stir, cover, and cook on medium-low (30%) for 15 minutes.
6. Stir in sour cream and serve over hot rice.

vegetable juice, flour, paprika, seasoning salt, olive oil, green onion, bell pepper, garlic, chicken breast, sour cream, rice

Taken from www.food.com/recipe/microwave-chicken-paprika-384984 (may not work)