Corn Pudding

• 1 medium onion
• 1/4 cup butter
• 2 cups sour cream
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 2 eggs
• salt & pepper
• 1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
• 1 medium jalapeno, chopped
• 2 cups shredded cheddar cheese
• 1 tablespoon sugar

1. In a skillet saute onion in butter, until onion is tender, set aside.
2. In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
3. Add bread mix and stir until blended.
4. Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
5. Transfer to 3 qt baking dish.
6. Sprinkle remaining cheese on top.
7. Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
8. Cool slightly and serve warm!

onion, butter, sour cream, corn, whole kernel corn, eggs, salt, cornbread mix, cheddar cheese, sugar

Taken from www.food.com/recipe/corn-pudding-117150 (may not work)