Spinach And Mandarin Orange Salad

• 8 cups torn spinach (, about 10 ozs)
• 8 ounces sliced fresh mushrooms
• 2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
• 1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese
• 2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts
• 1/2 cup fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)

1. Place 2 cups of spinach on each of 4 plates.
2. Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
3. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
4. Drizzle each with 2 tablespoons vinaigrette.
5. Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

torn spinach, mushrooms, mandarin orange sections, blue cheese, pecans, raspberry vinaigrette

Taken from www.food.com/recipe/spinach-and-mandarin-orange-salad-16858 (may not work)