Fluffy Waffles

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 2 cups milk
• 1/4 cup vegetable oil
• CINNAMON CREAM SYRUP
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. In a bowl, combine the flour, sugar, baking powder and salt.
2. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
3. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer's directions.
5. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
6. Serve with waffles.

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, cinnamon cream syrup, sugar, light corn syrup, water, milk, vanilla, ground cinnamon

Taken from www.food.com/recipe/fluffy-waffles-162586 (may not work)