Greek Souvlaki

• 1 1/2 1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes
• 1/4 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 tablespoon dried Greek oregano
• 2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped of fresh mint
• coarse salt
• freshly cracked black pepper

1. Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
2. Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
3. If using wooden skewers soak them in water overnight or for at least 2 hours.
4. Preheat the grill to medium high.
5. Thread meat evenly onto 4 skewers& season with salt and pepper.
6. Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
7. Serve with tzatziki sauce and pita bread.

lamb shoulder, extra virgin olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint, salt, freshly cracked black pepper

Taken from www.food.com/recipe/greek-souvlaki-110939 (may not work)