Garlic Seafood Pasta

• 1 cup fresh basil leaf, lightly packed
• 1/2 cup garlic and herb marinade (Diana)
• 1/4 cup olive oil
• 2 tablespoons parmesan cheese, grated
• 2 teaspoons lemon zest
• 1 lb large scallop
• 1 lb extra-large shrimp
• 3/4 cup frozen peas, thawed
• 1/2 cup chopped tomato
• 1/2 cup green onion, sliced
• 4 cups cooked linguine

1. Preheat grill to high; grease grate well. Pulse basil, Marinade, Parmesan, and lemon zest in a food processor or blender until basil is finely chopped.
2. Toss seafood with half the marinade mixture; reserve the remaining half.
3. Grill seafood, turning once for 4-5 minutes or until scallops and shrimp are opaque.
4. Toss hot seafood with reserved marinade mixture, peas, tomatoes, and green onions.
5. Serve over hot pasta.

fresh basil leaf, garlic, olive oil, parmesan cheese, lemon zest, scallop, shrimp, frozen peas, tomato, green onion, linguine

Taken from www.food.com/recipe/garlic-seafood-pasta-342533 (may not work)