Feta And Sun-Dried Tomato Torte

• 1/2 c. butter
• 6 oz. Feta cheese
• 4 oz. cream cheese
• 1 clove garlic, minced
• 1 1/2 tsp. shallot, minced
• 1 1/2 Tbsp. dry vermouth
• dash of Tabasco
• 1/4 c. toasted pine nuts
• 1/2 c. pesto
• 4 oz. sun-dried tomatoes, minced

1. Combine butter, cheeses, garlic, shallot, Tabasco and vermouth in food processor; process until smooth.
2. Line a small bowl with damp cheesecloth, letting edges hang over.
3. Layer cheese mixture, pine nuts, tomato and pesto in any order until it is all used up, ending with cheese.
4. Place a piece of plastic wrap on top layer; press gently.
5. Chill at least one hour, or up to 2 days.
6. To serve, remove plastic wrap; invert on platter and remove cheesecloth.
7. Serve with crackers. Makes about 2 cups.

butter, feta cheese, cream cheese, clove garlic, shallot, nuts, pesto, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872636 (may not work)