Sweet Corn Cheddar Pancakes

• 2/3 cup cornmeal
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1 1/4 cups buttermilk
• 1 tablespoon corn oil
• 1/2 cup shredded sharp cheddar cheese
• 4 tablespoons green onions, finely chopped
• 1 -2 tablespoon chopped cilantro
• 1/2 - 1 cup corn

1. Combine cornmeal, flour, baking powder, salt and pepper in a bowl.
2. Mix egg, buttermilk and corn oil in another bowl; stir in cheese, green onions, cilantro and corn.
3. Combine dry ingredients with the wet ingredients, stirring gently.
4. Heat a griddle or heavy skillet over medium. Brush surface with cooking oil.
5. Ladle 1/4 cup batter per pancake. Cook until first side is golden and pancakes have set. Flip and cook on the other side is done. Repeat with remaining batter.

cornmeal, flour, baking powder, salt, pepper, egg, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, cilantro, corn

Taken from www.food.com/recipe/sweet-corn-cheddar-pancakes-450641 (may not work)