Triple-Layer Peanut Butter Brownies

• 1 (20 ounce) box Betty Crocker fudge brownie mix, Dark Chocolate, prepared
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup milk, cold
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 1/2 cups whipped topping, Cool Whip, DO NOT THAW
• 3 semi-sweet chocolate baking squares, Baker's
• 1/2 cup peanuts, Planters Dry Roasted, coarsely chopped

1. Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
2. Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
3. Spread pudding mixture over brownies.
4. Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!

brownie mix, water, vegetable oil, eggs, milk, vanilla flavor, peanut butter, powdered sugar, whipped topping, semisweet chocolate baking squares, peanuts

Taken from www.food.com/recipe/triple-layer-peanut-butter-brownies-323994 (may not work)