Montana Chicken

• 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
• 1/3 cup cider vinegar
• 1/3 cup prepared mustard
• 1/3 cup molasses
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon cornstarch
• 1 teaspoon ginger, minced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 (8 ounce) can pineapple tidbits, juice reserved
• 1 (6 ounce) can mandarin oranges, juice reserved

1. Place chicken pieces in a single layer in a large, shallow baking pan.
2. Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
3. Coat chicken peices with sauce, reserving unused sauce.
4. Bake, covered, for about 45 minutes at 350, or until done.
5. Add pineapple and oranges to sauce and heat through. Serve over chicken.

chicken, cider vinegar, mustard, molasses, soy sauce, lime juice, cornstarch, ginger, garlic, salt, pineapple tidbits, mandarin oranges

Taken from www.food.com/recipe/montana-chicken-368655 (may not work)