Chocolaty Cake Pie

• 1 1/2 sq. unsweetened chocolate
• 1/2 c. water
• 2/3 c. sugar
• 1/4 c. butter or margarine
• 1 1/2 tsp. vanilla extract
• 1 c. flour, sifted
• 2/3 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. shortening
• 1/2 c. milk
• 1/2 tsp. vanilla extract
• 1 egg
• 1 unbaked 9-inch pie shell
• 1/2 c. walnuts, chopped

1. Melt chocolate in water; add 2/3 cup sugar.
2. Bring to boil, stirring constantly.
3. Remove from heat; stir in butter and 1 1/2 teaspoons vanilla. Set aside to cool.
4. Sift together flour, 2/3 cup sugar, baking powder and salt.
5. Add shortening, milk and 1/2 teaspoon vanilla.
6. Beat 2 minutes.
7. Add egg and beat.
8. Pour this mixture into pie shell.
9. Pour chocolate sauce over batter and sprinkle top with nuts.
10. Bake in a preheated 350u0b0 oven for 55 to 60 minutes or until cake tester stuck in center comes out clean. Yield:
11. 8 servings.

unsweetened chocolate, water, sugar, butter, vanilla extract, flour, sugar, baking powder, salt, shortening, milk, vanilla extract, egg, shell, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855118 (may not work)