Crab Burrito Slices

• 8 ounces cream cheese, at room temperature
• 3/4 cup finely chopped red pepper
• 2 green onions, finely chopped
• 3 tablespoons fresh parsley, finely chopped
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 teaspoon cayenne pepper
• 1 (4 1/4 ounce) can crabmeat, drained
• 5 (10 inch) flour tortillas
• salsa

1. Beat cream cheese until smooth.
2. Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
3. Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
4. Preheat oven to 350u0b0. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
5. Bake for about 10 minutes or until heated through.
6. Serve hot with salsa for dipping.

cream cheese, red pepper, green onions, fresh parsley, cheddar cheese, cayenne pepper, crabmeat, flour tortillas, salsa

Taken from www.food.com/recipe/crab-burrito-slices-236363 (may not work)