Norfolk Turkey Breast With Asparagus

• 8 ounces fresh asparagus, trimmed
• 16 ounces turkey fillets, skinned and cut in half
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 cups chicken stock
• 1 teaspoon fresh sage
• 2 tablespoons dry white wine
• 5 ounces sour cream

1. Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
2. Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
3. In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
4. Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
5. About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.

fresh asparagus, turkey, flour, butter, vegetable oil, chicken stock, fresh sage, white wine, sour cream

Taken from www.food.com/recipe/norfolk-turkey-breast-with-asparagus-481911 (may not work)