3 Layer Lasagna

• 1 box lasagna noodles
• 1 lb. ground beef
• 1 lb. Italian sausage
• 1 1/2 lb. Mozzarella cheese slices
• 2 (16 oz.) tubs Ricotta cheese
• 2 medium jars spaghetti sauce
• 1 can Italian bread crumbs

1. Preheat oven to 350u0b0.
2. Mix ground beef with bread crumbs.
3. Roll into meatballs and brown in skillet.
4. Brown sausage, too.
5. Slice meatballs and sausage.
6. Boil noodles about 15 to 20 minutes.
7. Cover bottom of 9 x 13-inch pan with sauce.
8. Layer noodles on top of sauce.
9. Spread Ricotta cheese over noodles.
10. Spread meatballs and sausage over cheese.
11. Pour more sauce over meats.
12. Put sliced Mozzarella cheese over sauce.
13. Repeat process until pan is full. Top with noodles, Mozzarella cheese, then sauce.
14. Bake 45 minutes. Let cool for 15 to 20 minutes.
15. Serves 4 to 6.

lasagna noodles, ground beef, italian sausage, mozzarella cheese, ricotta cheese, sauce, italian bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074953 (may not work)