Spelt Bread (No Dairy) For The Bread Machine - Abm

• 3/4 cup water, warm
• 1 beaten egg (won't accept ener-g as a recognized ingredient, but that's what I used with success)
• 2 teaspoons lemon juice
• 1 1/2 tablespoons olive oil
• 3/4 tablespoon honey
• 1 1/2 tablespoons molasses
• 1 teaspoon sea salt
• 3 cups light spelt flour (white)
• 2 teaspoons bread machine yeast

1. Add ingredients to machine's mixing pan in the order listed.
2. Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
3. Let the loaf rest on a cooling rack for 15 minutes before slicing.

water, egg, lemon juice, olive oil, honey, molasses, salt, light spelt flour, bread machine yeast

Taken from www.food.com/recipe/spelt-bread-no-dairy-for-the-bread-machine-abm-436128 (may not work)