Homemade Pizza Crust

• 500 g cauliflower florets
• 20 g flax seed meal
• 62 1/2 ml water
• 50 g rolled oats (gluten-free optional)
• 1 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 20 g garlic, finely chopped
• 400 g crushed tomatoes
• 1 teaspoon red pepper flakes
• 2 tablespoons balsamic vinegar
• 1 teaspoon maple syrup
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Make the Pizza Crust.
2. Line a baking sheet with parchment paper.
3. Whisk together flax meal and water in a bowl. Leave for 5 minutes.
4. Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.
5. Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.
6. Combine the pressed cauliflower and flax meal mixture. Stir well.
7. Stir in the oat mixture.
8. Form a ball and put it on top of the lined baking sheet.
9. Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about 1/4 inch thick using a rolling pin.
10. Bake for 15 minutes at 230C/450°F.
11. Make the Marinara Sauce.
12. Sautee garlic in olive oil.
13. Add all remaining ingredients and simmer for 10 minutes.
14. Puree in a blender.

meal, water, rolled oats, rosemary, garlic, salt, olive oil, garlic, tomatoes, red pepper, balsamic vinegar, maple syrup, oregano, salt, pepper

Taken from www.food.com/recipe/homemade-pizza-crust-534172 (may not work)