Blue Cheese Buffalo Chicken Dip

• 1 (8 ounce) package cream cheese, softened
• 2 (9 3/4 ounce) cans swanson premium chunk chicken breasts, drained
• 1/2 cup Frank's red hot sauce
• 1/2 cup bleu cheese salad dressing
• 1/2 cup crumbled blue cheese
• assorted fresh vegetable
• cracker

1. 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2. 2. Bake at 350u0b0F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
3. Tips:
4. - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
5. - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
6. - Make this in the microwave by heating it on high for 5 minutes instead of baking
7. - Keep it warm or cook it in a crockpot or slow cooker.

cream cheese, chicken breasts, s red, bleu cheese salad dressing, blue cheese, vegetable, cracker

Taken from www.food.com/recipe/blue-cheese-buffalo-chicken-dip-338220 (may not work)