Chicken Squares

• 1 large, deboned chicken, cooked in salted water
• 1 large onion, chopped fine
• 1 c. celery and leaves, cut fine
• 1/2 c. butter
• 1/2 c. chicken broth
• 1 tsp. garlic salt
• 1 large can evaporated milk
• 2 cans cream of chicken soup
• 3 jalapeno peppers, chopped
• 1 pkg. tortillas, torn in pieces
• 1 lb. grated Cheddar cheese

1. Bone chicken and cut in small pieces.
2. Simmer onion, peppers and celery in butter.
3. Add broth, garlic salt, milk and chicken soup.
4. Put chicken pieces into mixture and cook for 5 minutes. Line large pan with tortillas.
5. Add a layer of chicken mixture. Top with cheese.
6. Make 3 layers of each.
7. Top layer should be cheese.
8. Bake 30 minutes at 350u0b0.
9. Cool slightly and cut in squares.

chicken, onion, celery, butter, chicken broth, garlic salt, milk, cream of chicken soup, peppers, tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603089 (may not work)