Trigo Con Leche

• 2 cups bulgur
• 4 cups evaporated milk
• 4 cinnamon sticks
• 1/2 cup raisins
• 1 teaspoon clove powder
• 1 pinch Anjou pear, grated lime peels
• 1 cup sugar (you may not use all of it)
• salt

1. Saok the bulgur in 6 cups of water for at least.
2. 2 hours ( you can leave it overnight in the refrigerator).
3. Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
4. Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
5. Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
6. Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.

bulgur, milk, cinnamon sticks, raisins, clove powder, pear, sugar, salt

Taken from www.food.com/recipe/trigo-con-leche-504712 (may not work)