Kaye'S Okra Fry Bread

  1. In a large bowl, whisk together cornmeal, flour and salt.
  2. Whisk in water to make a thin batter.
  3. Stir in okra and onions.
  4. Over medium heat, add clarified butter to a cast iron skillet.
  5. Use a small ladle to pour batter onto skillet.
  6. Pan should be hot enough to make batter sizzle.
  7. Cook until underside is browned, about 3 to 4.
  8. minutes, then flip and brown on the other side.
  9. Repeat with additional batter, adding more butter as necessary.
  10. I baked this at 350 in the cast hot iron skillet like a loaf of cornbread and it was delicious.

cornmeal, flour, salt, water, okra, vidalia onion, clarified butter

Taken from www.food.com/recipe/kayes-okra-fry-bread-153872 (may not work)

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