French Onion Soup(Crock-Pot)

• 3 large onions, thinly sliced
• 1/2 c. butter or margarine (I use 1/4 c. sweet butter)
• 2 Tbsp. instant beef bouillon or 6 bouillon cubes (I use 2 low sodium plus 2 bouillon cubes)
• 4 c. hot water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt (I don't use salt)
• 4 slices toasted French bread
• 1/4 c. grated Parmesan cheese

1. Usually, I double this liquid and Worcestershire sauce, not the onions.
2. If you have a slow cooking pot with a browning unit (I use a frypan), cook the onions in butter until lightly browned.
3. In the crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
4. Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread and sprinkle with cheese. Makes 4 servings.

onions, butter, instant beef bouillon, hot water, worcestershire sauce, salt, bread, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80955 (may not work)