Diabetic Friendly Pork Baby Back Spare Ribs In Sauce

• 1 1/2 lbs pork back ribs
• 1 tablespoon vegetable oil
• 1/2 teaspoon red chili pepper
• salt and pepper
• 1 cup chicken broth
• 1 (24 ounce) can tomatoes
• 1 tablespoon red wine vinegar
• NOTE
• re sugar related issues make sure the canned tomatoes are only that, no salt, sugar or added citric acid

1. Heat pan, add oil.
2. Brown ribs on all sides.
3. SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
4. Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
5. NOTE: meat should not be pink near the bone re doneness.
6. NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
7. ENJOY!

pork back ribs, vegetable oil, red chili pepper, salt, chicken broth, tomatoes, red wine vinegar, note, sugar

Taken from www.food.com/recipe/diabetic-friendly-pork-baby-back-spare-ribs-in-sauce-455643 (may not work)