Melt In Your Mouth Bbq Ribs

• Ribs
• 1 (4 lb) package back ribs (side ribs will work but will take longer to cook)
• 2 large onions
• 4 garlic cloves, sliced
• olive oil
• salt
• pepper
• Rib Rub
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon lemon pepper
• Amazing Rib BBQ Sauce
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup your favorite barbecue sauce

1. Mix together Rib Rub ingredients.
2. Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
3. Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
4. Cover & seal with another piece of foil.
5. Bake ribs at 275 for 2 hours.
6. Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
7. Meanwhile, combine Rib BBQ Sauce ingredients together.
8. Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
9. Grill 5-10 minutes or until lightly charred.

back ribs, onions, garlic, olive oil, salt, pepper, rub, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, bbq sauce, ketchup, chili sauce, your favorite barbecue sauce

Taken from www.food.com/recipe/melt-in-your-mouth-bbq-ribs-502527 (may not work)