Caramel Toffee Squares

• Base
• 1 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 cup soft butter
• Filling
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons corn syrup
• 1/2 cup Eagle Brand Condensed Milk
• Topping
• 1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

1. Base:
2. Combine all base three ingredients and pat into a 7 x 11 brownie pan.
3. Bake at 350u0b0F 20 minutes or until golden.
4. Filling:
5. Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
6. Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
7. Remove from heat.
8. Beat with a spoon until it starts to thicken: pour over the baked cooled base.
9. Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
10. Chill and cut into squares.

base, flour, white sugar, butter, filling, butter, brown sugar, corn syrup, milk, topping, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-toffee-squares-82920 (may not work)