Evil Chicken

• 1 (3 lb) fryer chickens or 1 lb boneless chicken breast
• 1/3 cup dry sherry
• 1/4 cup low sodium soy sauce
• 3 tablespoons brown sugar
• 2 teaspoons minced ginger
• 1 garlic clove, minced
• 1 teaspoon crushed peppercorn
• 1 medium onion
• 1/4 cup black tea leaves
• 2 teaspoons orange zest
• 1 orange, juice of

1. Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
2. Pour over chicken and marinade in refrigerator for at least 2 hours.
3. If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
4. If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
5. Use remaining marinade from roasting pan or slow cooker as a gravy.
6. (You may need to thicken).

fryer chickens, sherry, soy sauce, brown sugar, ginger, garlic, peppercorn, onion, black tea leaves, orange zest, orange

Taken from www.food.com/recipe/evil-chicken-91626 (may not work)