Ground Pork And Shrimp In Coconut Milk

• 2 cups coconut milk (canned or homemade)
• 4 fresh Thai red chili peppers, stemmed, seeded and minced
• 2 tablespoons peeled and minced fresh ginger
• 2 tablespoons minced garlic
• 1 lb ground pork
• 1/2 lb cooked bay shrimp
• 2 tablespoons nam pla (Asian Fish Sauce)
• salt
• pepper
• 4 green onions, trimmed and chopped
• 4 tablespoons fresh cilantro, chopped
• 4 tablespoons fresh mint leaves, chopped
• rice

1. Start Rice cooking, this takes 3 times as long as cooking the sauce.
2. Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
3. Stir in the pork and adjust heat to keep mixture at a light boil. While stirring, cook mixture 4 - 5 minutes.
4. Take pan off of stove and add shrimp.
5. Stir in the nam pla fish sauce, then salt and pepper to taste.
6. Serve over rice; garnish with onions, cilantro and mint.

coconut milk, fresh thai red chili peppers, fresh ginger, garlic, ground pork, shrimp, salt, pepper, green onions, fresh cilantro, fresh mint, rice

Taken from www.food.com/recipe/ground-pork-and-shrimp-in-coconut-milk-169974 (may not work)