Round Steak Chop Suey

• 2 lb. cubed round steak
• 1 can consomme
• 1 can mushroom soup
• 1 can water
• 2 Tbsp. soy sauce or to taste
• 4 c. sliced celery
• 1 can sliced mushrooms
• 1 large can bean sprouts or 1 can fancy mixed Chinese vegetables
• flour with water for thickening

1. Toss meat
2. in
3. nonstick
4. pan
5. or in small amount of fat until ittrowns.
6. Add
7. soups
8. with water and soy sauce.took meat on low
9. heat or in a 325u0b0 oven until almost tender (about 30 minutes).
10. Add
11. celery.
12. Cover.
13. Cook gently for 30 minutes or until
14. done.
15. Blend
16. flour and water; add to thicken.
17. Heat until boiling
18. point
19. and
20. cook until thick.
21. Add drained bean sprouts and
22. mushrooms.
23. Heat through.
24. Serve on rice or crisp noodles. Serves 6.
25. Freezes well.

consomme, mushroom soup, water, soy sauce, celery, mushrooms, bean sprouts, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=698711 (may not work)