Crispy Cole Slaw

• Salad
• 1 whole cabbage
• 6 shredded carrots
• 2 spring onions, chopped
• Dressing
• 1 cup mayonnaise
• 6 teaspoons sweet honey mustard
• 4 teaspoons honey
• 4 tablespoons apple cider vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon dill weed, chopped
• 2 tablespoons milk

1. Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
2. In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
3. Pour over cabbage, carrot and onion mixture and toss.
4. Chill this salad for at least 1 hour so the flavors will marry each other.

salad, cabbage, carrots, spring onions, dressing, mayonnaise, sweet honey, honey, apple cider vinegar, olive oil, dill, milk

Taken from www.food.com/recipe/crispy-cole-slaw-479049 (may not work)