Country Rhubarb Pie

• 1 unbaked pie shell
• Filling
• 1 1/4 cups sugar
• 1/3 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups sliced 1/2-inch fresh rhubarb
• 1/3 cup chopped pecans, if desired
• Topping
• 1 cup flour
• 2/3 cup sugar
• 1/2 cup cold butter

1. Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
2. Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
3. Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4. Sprinkle mixture over rhubarb.
5. Cover edge of crust with 2-inch strip aluminum foil.
6. Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
7. Remove aluminum foil during last 10 minutes, if desired.

shell, filling, sugar, flour, ground cinnamon, ground nutmeg, fresh rhubarb, pecans, topping, flour, sugar, cold butter

Taken from www.food.com/recipe/country-rhubarb-pie-225647 (may not work)