Seafood-Sausage Kabobs

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 large zucchini, scrubbed, cut into 1/2-inch slices
• 1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

1. Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
2. Line broiler pan with aluminum foil. Heat broiler.
3. Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
4. Place skewers on broiler pan and brush kabobs with marinade.
5. Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
6. Serve hot.

olive oil, lemon juice, garlic, ground cumin, tarragon, salt, fresh ground pepper, shrimp, scallops, zucchini, kielbasa

Taken from www.food.com/recipe/seafood-sausage-kabobs-304997 (may not work)