Vegan Lemon Loaf

• 2 tablespoons ground flax seeds
• 1/4 cup vegetable oil
• 1/4 cup tahini
• 3/4 cup sugar
• 2 cups spelt flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup soymilk (vanilla)
• 1/4 cup lemon juice
• lemon zest (optional)
• 1/2 cup walnuts
• 1/2 cup raisins
• 2 tablespoons poppy seeds

1. Combine the flax with 1/3 cup of water and set aside. Combine the oil, tahini, and sugar, and then add the flax mixture and stir well. In another bowl, combine the flour, baking powder, and salt, then add to the wet mixture. Finally, add soy milk and lemon juice, then fold in the nuts and raisins.
2. Pour the batter into an oiled pan, sprinkle with poppy seeds, and bake at 350 degrees for 1 hour.

ground flax seeds, vegetable oil, tahini, sugar, flour, baking powder, salt, soymilk, lemon juice, lemon zest, walnuts, raisins, poppy seeds

Taken from www.food.com/recipe/vegan-lemon-loaf-260938 (may not work)